Oct 10, 2011

Week 19, Oct 10-15, 2011

In your CSA bag
  • Gold Potatoes – 1 quart
  • Butternut Squash – 1
  • Pie Pumpkin - 1
  • Carrots – 1 bunch
  • Beets w/ greens – 1 bunch
  • Kale - 1 bunch
  • Lettuce - 1 head
  • Onions – 5 sm
  • Peppers - 1
  • Herb – Parsley or Cilantro – choice
  • Jack O’ Lantern – For the kids/one per child

Storage Tip
  • Peppers and Cilantro should be in separate plastic bags in the refrigerator.
Recipes of the Week
News from the Field

Anne and Joe have escaped for a couple of days without the family so I am writing the newsletter for Anne.

What a nice weekend we had this last weekend. Working at the base of Mount Mansfield I get to enjoy the view every day. Hopefully you all got out enjoying the colorful foliage in Vermont. My family took a drive up to Montgomery through Enosburg and back through Fairfield home. What a nice drive and day to spend with the family. Of course we stopped for an ice cream cone. YUM!! Hopefully we will be able enjoy a few more nice weekends before the weather really changes.

This week is Jack O’ Lantern week. Bring the kids to pick out their own pumpkin. (One per CSA child – 2 kids=2 pumpkins)

Have fun carving them. Send us pictures of your creations.

No comments: